I’ve taken quite some time off from blogging in order to have my baby and focus on parenting related activities (such as breastfeeding and copious amounts of Candy Crush Saga). Penelope was born on July 21st, and the past couple months have been a crazy ride for us. We’ve recently moved back to Southern California and are living with my parents in Chino. It’s cramped, but we love being around family. I haven’t been doing much of anything, but now that we’re settling down I really want to start blogging and crafting again. I have tons of new ideas which will be great going into the Christmas season. I have tons of projects I want to work on, including making my own photo frames, making cute custom clothes for Penny, and making our closet doors look like Japanese paper doors. It’s exciting! I can’t wait to share all these projects with you.
On Sunday, RJ and I celebrated our very first Father’s Day. Even though our daughter, Penelope, has about four more weeks (!!!) before she comes into the world, we still consider ourselves parents. Or at least, parents-to-be. Well, parents enough to make a nice dinner!
While RJ was at work, I made him something a little special that he’d been asking for for a while now: shrimp cocktails. They turned out well enough for him to devour them (he ate mine, too, since I wasn’t a big fan) but I have to say I never, ever want to make them again. I hadn’t cooked shrimp from raw before, so it was a learning experience, but a messy and kind of smelly one. I definitely prefer my shrimp hot and in a pasta, or breaded. But he loved it, so that’s all that matters.
Sorry for the less-than-high quality photos; it was getting dark by the time I finished cooking!
In addition to the shrimp cocktails, I also made pasta and vegetables with garlic butter sauce. I used penne, and called my creation “Vegetable Penny.” Hehe. I suspect Penny will like the dinner named after her once she’s old enough to understand it!
What sort of special things did you do for Father’s Day? Let me know in the comments!